I had a good chuckle at that comment Jessie  

Yese, we should savour every delicious bite - to appreciate the effort by the person who made them!
On the subject of home cooking, a very good friend sent me a cookery book all the way from Singapore.
Its called 
Cooking with Chinese Herbs.
Gosh, yes -  of course, it was YOU!!   

Whats your favourite dish in that book?