Good educational guess by all on the Clematis - a real beauty! Thanks for confirming the ID Eric.
Victoria Plums? I picked the last kitchen dish of ours yesterday. I made two (3-legged) trestles last year and use a builders scaffolding plank over them to reach the higher ones. Like yours Eric, the tree was laden this year. The rain came at just the right time a few weeks ago to bulk them up. I feared the branches would break under their weight but this year all was fine.
I absolutely LOVE them and cant stop eating them. They are also so refreshing when working in the garden (e.g. moving the lawn).
Of the ones we cant eat or give away, I halve them, take out the stones and freeze them on a flat tray, then bag them up for the freezer.
Also a good crop of greengages this year - for the very first year ever! All finished now - a big favourite with the children.
A heavily cropped Czar (desert) plum tree is the task for next week, and a heavy crop of Damsons (another favourite). Last year we had a very poor crop of Damsons and had top buy some to make a family favourite jam.
Good luck with the harvesting Eric - its a thankless job
Do you freeze the surplus? Chutney perhaps? Any ideas would be welcome.