Darn, I just was going to share what I was doing and how I am progressing. But when I wanted to use the symbol for temperature using Alt 248, everything got lost the post field just went away. Can I not use this feature when I write here?
I see if I can get it back together, bummer I was almost done writing and I don't have much time to get it done.
Here we go again

I am not sure if you George are waiting for me until I am done with the vegetable data input using the google feature, but I have so many vegetables in there I don't think I could get it done that quick, especially before my growing season starts again.
I do have a few of the vegetables done with data using the google copy/paste feature,
not that I don't think it is not useful, but I think I need to input the data first which I need for the new season first and I have this wonderful book "The Kitchen Garden Grower's Guide" by Stephen Albert, which has all the data I need to know, so I decided I will use it to find the growing info.
So instead I have been working on the file program GA003S01 and deleted the cultural grades I did not need for vegetables and added or changed Cultural requirements using the information from the book, then after that I am going through the book again for each vegetable and then set up the cultural requirement in the profile. That should give me the most important information in a precise, short form.
So here are my new and changed cultural grades:
*Application > grades: Cold Greenhouse, warm Greenhouse, cold frame, raised bed, pot culture, Herb Garden, Vegetable Garden
*Container growing > grades: yes, no
*Crop Rotation > grades: Group A, Group B, Group C, Group D, Group E, Group F,
*days to germination > grades: 5-7 days, 10-14 days, 14-18 days.......
*days to maturity > grades: 40 days, 60 days, 90 days, 120 days
*disease problems > grades: mildew, scap, yellows, leaf spot
*Flowering time > grades: early spring, mid spring, late spring....same for the other seasons
* Frost tolerance > grades: yes, no, I also will add temperature grades to this as I come across them
*Germinating soil temperature > grades: 40-55, 40-75, 50-65, ........here I got quite a few, because so many vegetables are specific in that
*growing form> grades: Bush, Pole, upright, low, spreading, determinate, indeterminate, vine
*growing soil temperature > grades: 50-65, 40-70, .......
* hardiness zones >I kept that as is
*Harvest > grades: plump, seeds harden, tender, enlarged, succession, start 40 days after sowing, start 60 days after sowing .....
*Heat tolerance > grades: yes, no, shade when hot,
*Pest problems > grades: snails, aphids, flea beetles, white fly, cabbage moth
*planting depth > grades: crown just above soil level, 6" deep, .....
*plant outdoor after last frost > grades: 2 weeks, 3 weeks, 4 weeks, 5 weeks, 6 weeks.....
*plant outdoor before last frost > grades: 2 weeks, 4 weeks, 5 week, 6 week
*plant outdoor before 1st frost > grades: 3 week, 4 week, 5 week, .....
*propagation methods > grades: seed, herbaceous cutting, off shoots/suckers,
*Root depth > grades: shallow, medium deep, deep
*Seed collecting > grades: sterile seed, dry on plant, dry in dry area, ......
*Seed depth > grades: 1/4", !/4-1/5", 1/4-1/2", 1/2", 1/5".......
*Seed life > grades: 1 year, 3 years, 5 years, 6 years, ......
*Seed indoor after last frost > grades: 1 week, 2 week, 3 week, ........
*Seed indoor Before 1st Frost > grades: 2 week, 3 week, 4 week.......
* Seed indoor before last Frost > grades: 2 week, 4 week, 6 week
*Seed outdoor after last frost > grades: 1 week, 2 week.......
*Seed outdoor before 1st frost >grades: 2 week, 4 week.....
*Seed outdoor before last frost > grades: As soon as soil can be worked, 2 week, 3 week, .....
*soil ph > grades: left that as is
*Soil type > grades: added a few like Well drained, humus rich, well manured, consistent moist, fertile
*spacing in sowing > grades: 1/2", 1 ", 2".......12',
*spacing in thinning > grades: 1 1/2", 2"......12"
*spacing in transplanting > grades: 6", 12", 1' 6", 4'
*sunlight requirements > grades: added....8 hours or more sun,
*succession sowing > grades: every 2 week, every 3 week, .......
* transplant outdoor age > grades: 4-6 week, 6-8 week, .....
* transplant outdoor temperature > grades: above 50, above 60, above 70, below 75.......
*Vegetable storage > grades: at 50 F, above 35, wrap in plastic, root cellar.....
*Water > grades: added ....moderate and even, evenly moist, light but not dry
*Winter planting > grades: Cold frame, Green house unheated, Green house heated, Outdoor in mild winter climate
So now all I have to do go through the book and add first the vegetables I need to start soon, so I can get started to be organized.
So if you want to proceed to the next lesson, go ahead. Please don't wait for me.
till later,
Isabell